Cheesy Potato Puff

1. 1

   Place potatoes in a large Dutch oven, cover with water.

2. 2

   Add 1/2 teaspoon salt; cook until tender.

3. 3

   Drain; mash potatoes until smooth.

4. 4

   In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.

5. 5

   Stir into potatoes; fold in eggs.

6. 6

   Pour into a greased 3-quart baking dish.

7. 7

   Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

* Per serving · 4 servings · Values may vary.

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