Cheesy Potato Pie Recipe

Name: Cheesy Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled chunked; 3 tablespoons milk; 2 ounces butter, divided; 1 lb leek, trimmed sliced and washed; 1 red pepper, seeded and chopped; 4 ounces cheddar cheese, divided; 1 lb zucchini, chopped; 8 ounces mixed mushrooms, chopped; 2 teaspoons paprika; ½ teaspoon turmeric; 1 teaspoon pepper; 1 ounce flour; 12 pint vegetable stock

Servings: persons

2 lbs potatoes, peeled chunked
3 tablespoons milk
2 ounces butter, divided
1 lb leek, trimmed sliced and washed
1 red pepper, seeded and chopped
4 ounces cheddar cheese, divided
1 lb zucchini, chopped
8 ounces mixed mushrooms, chopped
2 teaspoons paprika
½ teaspoon turmeric
1 teaspoon pepper
1 ounce flour
12 pint vegetable stock

1
Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
2
Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
3
Add zucchini, mushrooms, paprika, turmeric, and pepper.
4
Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
5
Put veggies in casserole.
6
Top with potatoes; sprinkle with cheese.
7
Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes, peeled chunked, 3 tablespoons milk, 2 ounces butter, divided, 1 lb leek, trimmed sliced and washed, and more.

Yes, Cheesy Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Pie

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