Cheesy Potato Pancakes #5FIX

1. 1

   In a bowl, combine the simply potatoes, egg beaters 1 1/2 cups of the shredded cheddar and the chopped onions.

2. 2

   Mix together with your hands and form into small patties.

3. 3

   In a nonstick skillet put just enough oil in the pan just to cover the bottom about 1/4 inch deep, preheat the oil slightly.

4. 4

   Place each patty in the skillet and brown thoroughly on 1 side then gently flip each patty over in order to brown the other side.

5. 5

   While the second side is browning top the first browned side with a pinch of the cheddar left from the remaining 1/2 cup.

6. 6

   When both sides are completely browned remove from the pan and place on a serving plate for your meal and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.