Cheesy Potato & Ham Soup

Name: Cheesy Potato & Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced potatoes; 1/2 cup diced celery; 1/2 cup grated carrot; 1/2 cup diced onion; 1 1/2 cups water; 1 chicken bouillon cube; 1 1/2 cups milk (I use whole); 2 tablespoons flour; 1/3 lb Velveeta cheese (I use more); 1/2 teaspoon salt; pepper, to taste; 2 cups cubed ham (I use turkey ham, about 2 c.) (optional)

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Cheesy Potato & Ham Soup – a delicious recipe with potatoes, celery, grated carrot, onion, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups diced potatoes
1/2 cup diced celery
1/2 cup grated carrot
1/2 cup diced onion
1 1/2 cups water
1 chicken bouillon cube
1 1/2 cups milk (I use whole)
2 tablespoons flour
1/3 lb Velveeta cheese (I use more)
1/2 teaspoon salt
pepper, to taste
2 cups cubed ham (I use turkey ham, about 2 c.) (optional)

1
In large, heavy saucepan, bring first 6 ingredients to a boil.
2
Cook til veggies are tender.
3
Mix milk& flour together and add to veggies.
4
Cook, uncovered, until boiling, STIRRING nearly constantly.
5
Add the cheese, salt, pepper& ham.
6
Stir til cheese is melted.
7
***Iusually double this recipe***.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups diced potatoes, 1/2 cup diced celery, 1/2 cup grated carrot, 1/2 cup diced onion, and more.

Yes, Cheesy Potato & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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