Cheesy potato casserole

1. 1

   preheat oven to 325

2. 2

   place 3 tablespoon in casserole dish and place in oven while preheating to melt butter

3. 3

   saute onion in 2 tablespoons butter until tender

4. 4

   place hashbrowns in a large mixing bowl and add onion mixture and salt, mixing well.

5. 5

   add sour cream and cheese to potato mixture and mix well again.

6. 6

   place mixture into a 13x9 casserole dish.

7. 7

   bake for 55-60 minutes or until golden on top

* Per serving · 4 servings · Values may vary.

No additional tips available.