Cheesy Potato Casserole

1. 1

   Cook potatoes in boiling salted water about 30 minutes or until tender; chill.

2. 2

   Peel and grate potatoes.

3. 3

   Combine cheese, milk and 2 tablespoons butter in a small saucepan; cook over low heat until butter and cheese melt, stirring occasionally.

4. 4

   Remove from heat; stir in sour cream, onion salt and pepper.

5. 5

   Fold cheese mixture into potatoes.

6. 6

   Pour into a greased 2-quart casserole; dot with butter and sprinkle with paprika.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.