Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes, diced into large cubes; 1 large onion, chopped; 4 slices of fresh, white bread, cubed; 8 oz. Velveeta cheese; 3/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. parsley flakes; 1 c. butter, melted; 1 c. corn flakes, crushed

Servings: persons

12 medium potatoes, diced into large cubes
1 large onion, chopped
4 slices of fresh, white bread, cubed
8 oz. Velveeta cheese
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes
1 c. butter, melted
1 c. corn flakes, crushed

1
Cook potatoes in plain water until done.
2
Drain and cool.
3
In the same pot, add onion, using a wooden spoon to stir.
4
Add bread, cheese, salt, pepper and parsley flakes.
5
Place in a greased casserole dish.
6
Combine melted butter and milk.
7
Pour over casserole.
8
Top with crushed corn flakes.
9
Best if refrigerated overnight, or make up early in the morning and bake later in the day.
10
Bake at 350 degrees for 45 minutes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium potatoes, diced into large cubes, 1 large onion, chopped, 4 slices of fresh, white bread, cubed, 8 oz. Velveeta cheese, and more.

Yes, Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Casserole

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