Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, cubed potatoes; 1 (8 oz.) carton cream-style cottage cheese; 1 (8 oz.) carton commercial sour cream; 1/2 c. chopped green onions; 1 Tbsp. chopped, fresh parsley; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 c. (2 oz.) shredded Cheddar cheese; paprika; 1 green onion with top (optional)

Servings: persons

4 c. peeled, cubed potatoes
1 (8 oz.) carton cream-style cottage cheese
1 (8 oz.) carton commercial sour cream
1/2 c. chopped green onions
1 Tbsp. chopped, fresh parsley
1 clove garlic, minced
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese
paprika
1 green onion with top (optional)

1
Cook potatoes in boiling salted water 15 minutes or until tender; drain well.
2
Combine next 6 ingredients in a large bowl. Mix well.
3
Stir in potatoes.
4
Spoon mixture in a lightly greased 1 1/2-quart casserole.
5
Bake at 350u00b0 for 25 minutes.
6
Top with cheese and sprinkle with paprika.
7
Bake an additional 5 minutes or until cheese melts.
8
Garnish with green onion, if desired.
9
Yields 6 servings.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. peeled, cubed potatoes, 1 (8 oz.) carton cream-style cottage cheese, 1 (8 oz.) carton commercial sour cream, 1/2 c. chopped green onions, and more.

Yes, Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Casserole

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