Cheesy Potato Casserole

1. 1

   Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.

2. 2

   Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper.

3. 3

   Place over medium heat and bring to a simmer while stirring.

4. 4

   Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.

5. 5

   Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.

6. 6

   Pour the hot liquid over the potatoes.

7. 7

   Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes.

8. 8

   Let rest for 10 minutes before slicing so it can settle.

* Per serving · 4 servings · Values may vary.

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