Cheesy Potato Casserole – a delicious recipe with potatoes, onions, cream of mushroom soup, cheddar cheese soup, cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
After peeling the potatoes slice into thin rounds making them uniform, if need be use a mandoline.
2
Also slice the onion in the same way but not as thin.
3
Take a large casserole dish and spray it with a non-stick spray.
4
Start to layer one third of the potatoes on the bottom of the casserole, add the onion rings in the same manner.
5
Lightly salt & pepper.
6
Place 1/3 of both soups into measuring cup and add 1/3 of the milk and stir until smooth.
7
Pour over the potato onion mixture and add 1/4 shredded cheddar cheese.
8
Repeat 2 more times saving the most cheddar for the top.
9
Cover with foil and bake in a 350 oven for 70 minutes, remove foil, take a knife to see if the potatoes are cooked through.
10
If so, keep uncovered and lightly brown watching it doesn't burn.
11
Let sit 10 minutes before cutting.
12
Enjoy!
717
kcal
Calories
48
g
Fat
31
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 large idaho potatoes, 2 large onions, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cheddar cheese soup, and more.
Yes, Cheesy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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