Cheesy Potato Bake – a delicious recipe with potatoes, milk, salt, nutmeg, garlic, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Lighlty grease a shallow baking dish.
-
2
Cut the potatoes into thin slices - slicing attachment of the food processor makes this quick.
-
3
Preheat the oven to 220C/425F/Gas7.
-
4
Put the potatoes in a pan with the milk.
-
5
Season and sprinkle over the grated nutmeg.
-
6
Bring to boil.
-
7
Simmer gently for 10-15 minutes, or until tender.
-
8
Rub the cut sides of the garlic hard against the inside fo the greased baking dish.
-
9
Transfer the potato slices into the dish and pour 150ml/1/4 pint of milk over the top.
-
10
Sprinkle grated cheese over the top of the potatoes.
-
11
Dot the surface with butter.
-
12
Bake for 20 minutes or until the cheese melts and the crust is a crisp golden brown.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
