Cheesy Potato and Onion Casserole

1. 1

   Preheat the oven to 375 degrees (Gas Mark 5).

2. 2

   Peel and slice the onions.

3. 3

   Slice the potatoes.

4. 4

   Skin and slice the tomatoes.

5. 5

   Place all in layers in a greased baking dish, seasoning and scattering herbs between layers.

6. 6

   Dot with margarine.

7. 7

   Cover and cook in oven for 50-60 minutes, until tender.

8. 8

   Make up the cheese sauce.

9. 9

   Remove the dish from oven and pour over the sauce, return to the oven for a further 15 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.