Cheesy Potato and Onion Casserole Recipe

Name: Cheesy Potato and Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 12 lb tomatoes; 2 large onions; 1 teaspoon herbs; 4 ounces margarine; salt & freshly ground black pepper; 1 ounce margarine; 12 pint milk; 1 ounce plain flour; 4 ounces grated cheese

Servings: persons

1
Preheat the oven to 375 degrees (Gas Mark 5).
2
Peel and slice the onions.
3
Slice the potatoes.
4
Skin and slice the tomatoes.
5
Place all in layers in a greased baking dish, seasoning and scattering herbs between layers.
6
Dot with margarine.
7
Cover and cook in oven for 50-60 minutes, until tender.
8
Make up the cheese sauce.
9
Remove the dish from oven and pour over the sauce, return to the oven for a further 15 minutes until golden.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, 12 lb tomatoes, 2 large onions, 1 teaspoon herbs, and more.

Yes, Cheesy Potato and Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato and Onion Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions