How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 8 ounces instant polenta, 2 ounces Parmesan cheese grated, plus extra shavings to garnish, 2 ounces cheddar cheese grated, 2 tablespoons fresh basil leaves chopped, plus extra leaves to garnish, and more.

Is Cheesy Polenta With Roasted Vegetables suitable as general?

Yes, Cheesy Polenta With Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Roasted Vegetables Recipe

Name: Cheesy Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces instant polenta; 2 ounces Parmesan cheese grated, plus extra shavings to garnish; 2 ounces cheddar cheese grated; 2 tablespoons fresh basil leaves chopped, plus extra leaves to garnish; 2 cloves garlic minced; 3 tablespoons olive oil; 1 eggplant cut into chunks; 1 red pepper sliced; 2 beets cooked, quartered; 1 red onion cut into wedges; 3 1/2 ounces baby corn halved; 3 1/2 ounces asparagus tips halved

Cheesy Polenta With Roasted Vegetables

Eats Now Editorial Team · 272 kcal · General

Cheesy Polenta With Roasted Vegetables – a delicious recipe with polenta, Parmesan cheese, cheddar cheese, fresh basil, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cheesy Polenta With Roasted Vegetables

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