Cheesy Polenta

1. 1

   Bring the water to a boil in a large, heavy pot.

2. 2

   Add the salt.

3. 3

   Gradually whisk in the cornmeal.

4. 4

   Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.

5. 5

   Remove the pot from the heat.

6. 6

   Add the cheese, milk, butter, and parsley.

7. 7

   Stir until the butter and cheese have melted.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Transfer the polenta to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.