How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pepper Kale Chips?

You need 1 ingredient. The key ingredients include: ["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris", "1/2 teaspoon coarsely ground pepper", "3 tablespoons grated parmesan cheese or 4 tsp. nutritional yeast*"].

Is Cheesy Pepper Kale Chips suitable as vegetarian?

Yes, Cheesy Pepper Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Pepper Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pepper Kale Chips Recipe

Name: Cheesy Pepper Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris", "1/2 teaspoon …

Cheesy Pepper Kale Chips – a delicious recipe with Lacinato kale, olive oil, coarse sea salt, ground pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["7 to 8 oz.* (1 small bunch) Lacinato kale (often sold as ""dinosaur kale"" and ""Tuscan kale"")", "1 1/2 tablespoons olive oil", "1/4 to 1/2 tsp. coarse sea salt such as sel gris", "1/2 teaspoon coarsely ground pepper", "3 tablespoons grated parmesan cheese or 4 tsp. nutritional yeast*"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Cheesy Pepper Kale Chips

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