Cheesy Pasta Casserole

1. 1

   Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.

2. 2

   Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350u00b0 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.