Cheesy Pasta Bake Casserole

1. 1

   Cube the various blocks of cheeses and set aside.

2. 2

   Pasta shells should be prepared al dente.

3. 3

   In a 2-quart saucepan, cook onion, garlic and butter briefly, then add flour, salt and pepper and continue to cook until bubbling.

4. 4

   Stir in milk and heat to boiling, then continue to boil (stirring constantly) for 1 minute.

5. 5

   Remove from heat and add cheeses until all cubes are melted.

6. 6

   Place cooked shells into a 2-quart casserole dish and pour cheese sauce over it. Top with Parmesan cheese (and some breadcrumbs, if desired) and place into a 350u00b0 oven for approximately 30 minutes or until bubbling and light brown.

7. 7

   (Serves 6.)

* Per serving · 4 servings · Values may vary.

No additional tips available.