Cheesy Parmesan Crackers (So Easy!)

1. 1

   Preheat the oven to 350.

2. 2

   In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.

3. 3

   Add cheese& egg yolk,mix well.

4. 4

   Add just enough water to form a dough that will hold together in a cohesive ball.

5. 5

   (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.

6. 6

   On floured surface,roll each into a rectangle about 1/4 inch thick.

7. 7

   Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.

8. 8

   Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.

9. 9

   Bake 10 minutes,& turn the crackers over.

10. 10

    Bake another 5-10 minutes,or until medium brown.

11. 11

    Let them cool on wire rack.

* Per serving · 4 servings · Values may vary.

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