Cheesy Oven Roasted Fingerling Fries Recipe

Name: Cheesy Oven Roasted Fingerling Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fingerling potatoes, cut in half lengthwise; 2 tablespoons olive oil; 2 tablespoons melted butter; 1 teaspoon garlic salt; 1 cup shredded fontina cheese; Fresh parsley, torn; Fresh basil leaves, torn; Chopped fresh chives; Kosher salt and cracked black pepper to taste; Reynolds Wrap(R) Aluminum Foil

Servings: persons

1
Preheat oven to 425 degrees F.
2
In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
3
Tear 4 large sheets of Reynolds Wrap(R) Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
4
Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
5
Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fingerling potatoes, cut in half lengthwise, 2 tablespoons olive oil, 2 tablespoons melted butter, 1 teaspoon garlic salt, and more.

Yes, Cheesy Oven Roasted Fingerling Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Oven Roasted Fingerling Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions