Cheesy Onion Burger Buns

1. 1

   Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl.

2. 2

   Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.

3. 3

   Add 1 cup flour, or enough flour to make a thick batter.

4. 4

   Beat at high speed 2 minutes, scraping bowl occasionally.

5. 5

   Stir in cheese, onion and enough additional flour to make a soft dough.

6. 6

   Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes.

7. 7

   Cover; let rest 10 minutes.

8. 8

   Divide dough into 20 equal pieces.

9. 9

   Form each piece into a smooth ball and place on greased baking sheets.

10. 10

    Flatten balls to 3 to 4-inch rounds; cover.

11. 11

    Let rise in warm, draft-free place until doubled in size, about 45 minutes.

12. 12

    Bake at 400F 15 to 20 minutes or until done.

13. 13

    Remove from baking sheets and cool on wire racks.

14. 14

    Optional Toppings: Whisk 1 egg with 1 tablespoon water.

15. 15

    Brush on rolls just before they are ready to go into the oven.

16. 16

    Sprinkle with 1/2 cup shredded sharp Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.