Cheesy Onion Bake

1. 1

   Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.

2. 2

   Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.

3. 3

   Gradually add milk.

4. 4

   Cook over medium heat while stirring until it thickens and becomes bubbly.

5. 5

   Add cheese and salt, stirring until the cheese melts and sauce is smooth.

6. 6

   Pour over Vidalias and bake uncovered at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.