Cheesy Omelette

1. 1

   Heat oil in small nonstick skillet on medium-high heat.

2. 2

   Meanwhile in small bowl, whisk eggs and pepper.

3. 3

   Add to skillet; cook 2 to 3 min.

4. 4

   or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

5. 5

   When egg mixture is set but top is still slightly moist top with cheese.

6. 6

   Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.

7. 7

   Cook 1 to 2 min.

8. 8

   Slide or flip onto serving plate.

9. 9

   Serve with tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.