Cheesy O'Brien Egg Scramble

1. 1

   In a large skillet, prepare hash browns according to package directions.

2. 2

   Sprinkle with garlic salt and pepper.

3. 3

   Transfer to a greased 2 1/2-quart baking dish; top with soup.

4. 4

   Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.

5. 5

   In another skillet, scramble eggs in butter until nearly set.

6. 6

   Spoon over bacon; sprinkle with cheese and reserved bacon.

7. 7

   Bake, uncovered, at 350u00b0 for 20-25 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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