Cheesy Noodle Casserole

1. 1

   Cook noodles in boiling salted water until tender.

2. 2

   Drain and rinse with cold water.

3. 3

   Mix grated cheese, cottage cheese and beaten eggs together.

4. 4

   Add salt if the cheese is not salty enough already.

5. 5

   Divide into two equal portions; combine parsley with one half.

6. 6

   Place half of the drained noodles in a buttered flat baking pan.

7. 7

   Add the cheese with parsley, the rest of the noodles and then the remaining cheese mixture.

8. 8

   Dot with butter and bake in a 350u00b0 oven until browned, approximately 40 minutes.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.