Cheesy Mushroom Pappardelle Recipe

Name: Cheesy Mushroom Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons unsalted butter; 4 ounces deli ham or pancetta, diced; 1 onion, chopped; 2 cloves garlic, minced; Freshly ground pepper; 12 ounces button mushrooms, sliced; 2 tablespoons all-purpose flour; 3 cups whole milk; 1 8 .8-ounce package pappardelle pasta; 1/2 cup grated havarti cheese (about 2 ounces); 2 tablespoons chopped fresh parsley; 6 tablespoons grated parmesan cheese (about 3 ounces); Preheat the broiler. Bring a large pot of salted water to a boil.

Servings: persons

Kosher salt
2 tablespoons unsalted butter
4 ounces deli ham or pancetta, diced
1 onion, chopped
2 cloves garlic, minced
Freshly ground pepper
12 ounces button mushrooms, sliced
2 tablespoons all-purpose flour
3 cups whole milk
1 8 .8-ounce package pappardelle pasta
1/2 cup grated havarti cheese (about 2 ounces)
2 tablespoons chopped fresh parsley
6 tablespoons grated parmesan cheese (about 3 ounces)
Preheat the broiler. Bring a large pot of salted water to a boil.

1
Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat.
2
Add the ham, onion, garlic and 1/2 teaspoon each salt and pepper.
3
Cook, stirring occasionally, until the onion is translucent, about 4 minutes.
4
Add the mushrooms; cook until tender, about 5 minutes.
5
Add the flour and cook, stirring, until incorporated, 1 minute.
6
Gradually add the milk to the skillet, stirring until smooth.
7
Bring to a simmer and cook, stirring, until thick and creamy, about 3 minutes; remove from the heat.
8
Add the pasta to the boiling water and cook until al dente, about 4 minutes.
9
Reserve 1/2 cup of the cooking water, then drain the pasta and add to the skillet with the sauce.
10
Add the havarti, parsley and 3 tablespoons parmesan to the skillet and toss using tongs.
11
If the sauce seems thick, gradually add the reserved cooking water to loosen.
12
Sprinkle with the remaining 3 tablespoons parmesan.
13
Broil until bubbly, about 4 minutes.
14
Per serving: Calories 573; Fat 22 g (Saturated 13 g); Cholesterol 72 mg; Sodium 873 mg; Carbohydrate 65 g; Fiber 3 g; Protein 28 g
15
Photograph by Justin Walker

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 2 tablespoons unsalted butter, 4 ounces deli ham or pancetta, diced, 1 onion, chopped, and more.

Yes, Cheesy Mushroom Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom Pappardelle

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