Cheesy Mushroom Crescent Roll Appetizer

1. 1

   Heat oven to 375F.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add vegetables; cook and stir 5 to 7 min.

4. 4

   or until liquid is cooked off.

5. 5

   Cool.

6. 6

   Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle.

7. 7

   Top with vegetable mixture to within 1/2 inch of edges of dough; sprinkle with cheese.

8. 8

   Roll up, starting at one long side.

9. 9

   Bake 25 to 30 min.

10. 10

    or until golden brown.

11. 11

    Cut into 8 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.