Cheesy Mini Burgers Recipe

Name: Cheesy Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 60 g melted butter; 1 tablespoon tomato paste; 1/3 cup grated cheese; Meat Patties; 250 g minced beef; 1 small onion, chopped; 1/2 teaspoon French mustard; 1/2 teaspoon tomato sauce; 1/2 teaspoon Worcestershire sauce; 1 tablespoon oil

Servings: persons

6 slices bread
60 g melted butter
1 tablespoon tomato paste
1/3 cup grated cheese
Meat Patties
250 g minced beef
1 small onion, chopped
1/2 teaspoon French mustard
1/2 teaspoon tomato sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon oil

1
For the patties:
2
Combine mince,onion,mustard and sauces in a bowl.
3
Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
4
Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
5
Spread each round with tomato paste.
6
Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
7
Place patties on top of the bread rounds and top with cheese.
8
Grill until the cheese has melted.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, 60 g melted butter, 1 tablespoon tomato paste, 1/3 cup grated cheese, and more.

Yes, Cheesy Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mini Burgers

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