Cheesy Mexican Cornbread Recipe

Name: Cheesy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 1/2 cups yellow cornmeal; 5 teaspoons baking powder; 1 1/2 teaspoons salt; 4 tablespoons sugar; 1 tablespoon cumin; 1 teaspoon chili powder; 1 (15 ounce) can canned corn niblets, drained; 1 (4 1/2 ounce) can green chilies, diced; 2 eggs, beaten; 1/2 cup melted butter; 2 cups milk or 2 cups half-and-half cream; 1 1/4 cups grated cheddar cheese

Servings: persons

1 1/2 cups flour
2 1/2 cups yellow cornmeal
5 teaspoons baking powder
1 1/2 teaspoons salt
4 tablespoons sugar
1 tablespoon cumin
1 teaspoon chili powder
1 (15 ounce) can canned corn niblets, drained
1 (4 1/2 ounce) can green chilies, diced
2 eggs, beaten
1/2 cup melted butter
2 cups milk or 2 cups half-and-half cream
1 1/4 cups grated cheddar cheese

1
Set oven to 400 degrees.
2
Butter a 13 x 9-inch baking pan.
3
In a bowl combine first 7 ingredients; mix well.
4
Add in drained corn and green chilies; mix to combine.
5
In a small bowl, mix/whisk together milk, melted butter; add to the corn mixture along with the cheddar cheese; mix well to combine.
6
Pour into prepared baking dish.
7
Bake for about 20-25 minutes, or until golden brown.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 2 1/2 cups yellow cornmeal, 5 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Cheesy Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions