Cheesy Meatloaf Recipe

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 6 ounces tomato juice; 1/4 cup onion, chopped; 1 egg; 4 olives, sliced; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon italian seasoning; 1/2 cup mozzarella cheese, shredded

Servings: persons

1 lb ground beef
1 cup breadcrumbs
6 ounces tomato juice
1/4 cup onion, chopped
1 egg
4 olives, sliced
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon italian seasoning
1/2 cup mozzarella cheese, shredded

1
Mix first nine ingredients.
2
Put half of meat mixture into loaf pan.
3
Top with shredded mozzarella.
4
Then cover with rest of the meat mixture.
5
Bake at 350u00b0F oven for 1 hour and 15 minutes.
6
If you freeze it (raw), double wrap in foil.
7
To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup breadcrumbs, 6 ounces tomato juice, 1/4 cup onion, chopped, and more.

Yes, Cheesy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf

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