Cheesy Meatball Skillet

1. 1

   Mix meat, cracker crumbs and 2 Tbsp.

2. 2

   of the dressing until well blended.

3. 3

   Shape into 32 (1-inch) balls.

4. 4

   Heat remaining dressing in nonstick skillet on medium-high heat.

5. 5

   Add meatballs; cook 8 min.

6. 6

   or until browned, turning occasionally.

7. 7

   Add bouillon; simmer 5 min.

8. 8

   or until meatballs are cooked through (160F).

9. 9

   Stir in sour cream; cook 30 sec.

10. 10

    or until heated through but not simmering, stirring frequently.

11. 11

    Remove from heat.

12. 12

    Sprinkle with cheese; cover.

13. 13

    Let stand 5 min.

14. 14

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.