Cheesy Mashed Turnips

1. 1

   Peel and chop 7 or 8 large turnips and put them in a pot.

2. 2

   Fill the pot with enough water to completely cover the turnips.

3. 3

   Let the turnips boil until they are tender and break easily with a fork. Then drain them.

4. 4

   Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.

* Per serving · 4 servings · Values may vary.

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