Cheesy Mashed Potatoes – a delicious recipe with Baking Potatoes, Butter, Sour Cream, Egg, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel Potatoes. Chop in half and then quarter the halves. Place in pot with water and cook at medium temperature until you can easily stick a fork in the potatoes.
2
Drain Potatoes and place them in a mixing bowl with your stick of butter. Let it sit until the butter melts.
3
With your whip attachment, begin whipping the potatoes slowly at first and then at high speed once the potatoes have mashed up nicely.
4
Add 1 cup of sour cream and the egg. Continue whipping until the potatoes have a creamy texture.
5
Add 1 to 1 1/2 cups of grated cheddar cheese and stir in to mix well.
6
Place your mixture into a casserole dish and bake in the oven at 350 degrees for 30 minutes.
7
Add 1/2 cup of grated cheddar cheese to the top and continue baking for 10 minutes or until the cheese is melted.
659
kcal
Calories
56
g
Fat
21
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 Baking Potatoes, .5 cups Unsalted Butter, 1 cup Sour Cream, 1 Large Egg, and more.
Yes, Cheesy Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
