Cheesy Manicotti Crepes Recipe

Name: Cheesy Manicotti Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 ounces each) diced tomatoes, undrained; 1-1/2 cups finely chopped onion; 1 can (6 ounces) tomato paste; 1/3 cup olive oil; 4 garlic cloves, minced; 2 tablespoons dried parsley flakes; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh basil; 1/4 teaspoon pepper; 6 large eggs; 1-1/2 cups water; 1-1/2 cups all-purpose flour; Dash salt; 2 tablespoons canola oil, divided; 2 cartons (15 ounces each) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 2 large eggs; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 cans (28 ounces each) diced tomatoes, undrained
1-1/2 cups finely chopped onion
1 can (6 ounces) tomato paste
1/3 cup olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 tablespoon sugar
1 tablespoon salt
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1/4 teaspoon pepper
6 large eggs
1-1/2 cups water
1-1/2 cups all-purpose flour
Dash salt
2 tablespoons canola oil, divided
2 cartons (15 ounces each) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
2 large eggs
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper

1
In a large saucepan; combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is reduced to 5 cups, stirring occasionally.
2
Meanwhile, in a large bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. In a large bowl, combine filling ingredients. Cover and refrigerate.
3
Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour a scant 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between.
4
Spread about 1/4 cup filling down the center of each crepe; roll up and place 12 crepes in each of two greased 13x9-in. baking dishes. Spoon sauce over top. Cover and bake at 350u00b0 for 45-50 minutes or until a thermometer reads 160&d

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cans (28 ounces each) diced tomatoes, undrained, 1-1/2 cups finely chopped onion, 1 can (6 ounces) tomato paste, 1/3 cup olive oil, and more.

Yes, Cheesy Manicotti Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Manicotti Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions