Cheesy Manicotti Recipe

Name: Cheesy Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. manicotti shells; 1 (32 oz.) jar marinara sauce or 1 (32 oz.) jar thick meatless spaghetti sauce; 2 eggs, beaten; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/8 tsp. pepper; 3 c. shredded Mozzarella cheese, divided; 1 (16 oz.) pkg. Ricotta cheese; 1 small carton cottage cheese; 2 Tbsp. chopped chives; 1/2 tsp. garlic powder; 12 crushed crackers; 1/2 c. Parmesan cheese

Servings: persons

1 (8 oz.) pkg. manicotti shells
1 (32 oz.) jar marinara sauce or 1 (32 oz.) jar thick meatless spaghetti sauce
2 eggs, beaten
1/2 tsp. basil
1/2 tsp. marjoram
1/8 tsp. pepper
3 c. shredded Mozzarella cheese, divided
1 (16 oz.) pkg. Ricotta cheese
1 small carton cottage cheese
2 Tbsp. chopped chives
1/2 tsp. garlic powder
12 crushed crackers
1/2 c. Parmesan cheese

1
Heat sauce and water together in saucepan to boiling.
2
Remove from heat and keep warm.
3
Mix together cheeses and seasonings. Save 1 cup Mozzarella for top.
4
Spoon mixture into uncooked shells.
5
Place 1 cup sauce in bottom of 13 x 9 x 2-inch pan. Arrange shells in single layer over sauce.
6
Pour remaining sauce over manicotti.
7
Sprinkle with remaining cheese.
8
Add some more Parmesan cheese on top.
9
Cover with aluminum foil.
10
Bake at 400u00b0 for 40 minutes.
11
Remove foil and bake 10 minutes more.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. manicotti shells, 1 (32 oz.) jar marinara sauce or 1 (32 oz.) jar thick meatless spaghetti sauce, 2 eggs, beaten, 1/2 tsp. basil, and more.

Yes, Cheesy Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Manicotti

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