How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Macaroni Bake?

You need 10 ingredients. The key ingredients include: 4 1/2 oz. reduced-fat sharp Cheddar-flavor cheese, 4 1/2 oz. part skim Mozzarella cheese, 4 1/2 oz. elbow macaroni, 2 c. fresh or thawed, frozen broccoli florets, and more.

Is Cheesy Macaroni Bake suitable as pasta & noodles?

Yes, Cheesy Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni Bake Recipe

Name: Cheesy Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 oz. reduced-fat sharp Cheddar-flavor cheese; 4 1/2 oz. part skim Mozzarella cheese; 4 1/2 oz. elbow macaroni; 2 c. fresh or thawed, frozen broccoli florets; 2 Tbsp. plain wheat germ; 1 Tbsp. imitation bacon bits; 1 Tbsp. yellow mustard; 1/2 tsp. salt; pinch of ground red pepper; 1 c. evaporated skimmed milk

Try this homemade Cheesy Macaroni Bake recipe the whole family will love. Made with Cheddar-flavor cheese, Mozzarella cheese, elbow macaroni and plain w…

This Cheesy Macaroni Bake relies on simple, everyday ingredients such as part skim mozzarella cheese, elbow macaroni, plain wheat germ and imitation bacon bits. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Macaroni Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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