Cheesy Mac N Cheese Recipe

Name: Cheesy Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz uncooked elbow macaroni; 1/3 cup reduced fat sour cream; 14 oz can diced tomatoes, drained; 1 1/2 cups nonfat milk; 4 oz reduced fat cheddar cheese; 2 tsp Dijon mustard; 1/2 tsp black pepper; dash nutmeg; 2 tbsp dry bread crumbs; 2 tbsp grated parmesan

Servings: persons

12 oz uncooked elbow macaroni
1/3 cup reduced fat sour cream
14 oz can diced tomatoes, drained
1 1/2 cups nonfat milk
4 oz reduced fat cheddar cheese
2 tsp Dijon mustard
1/2 tsp black pepper
dash nutmeg
2 tbsp dry bread crumbs
2 tbsp grated parmesan

1
Preheat oven to 350 degrees. Cook pasta according to directions. Drain, reserve 1/3 cup pasta water and transfer to a casserole dish. While pasta is hot, stir in sour cream, water, and diced tomatoes.
2
Scald milk by heating in a medium pan until tiny bubbles just appear around the edges. Add cheese, mustard, pepper, and nutmeg and simmer until cheese melts stirring constantly.
3
Fold cheese mixture into pasta. Mix together bread crumbs and parmesan and sprinkle over pasta.
4
Bake until golden brown, 20 to 25 minutes. Will thicken as it stands.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz uncooked elbow macaroni, 1/3 cup reduced fat sour cream, 14 oz can diced tomatoes, drained, 1 1/2 cups nonfat milk, and more.

Yes, Cheesy Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mac N Cheese

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