Cheesy loaf

1. 1

   Preheat oven to 350.

2. 2

   Place dough on lightly floured surface.

3. 3

   Roll dough into a 12x8 rectangle.

4. 4

   If dough is hard to roll, leave it set at room temperature for 30min.

5. 5

   Top dough with meat; slightly overlapping slices and keeping a half inch border all the way around.

6. 6

   Mix together the cheese and miracle whip.

7. 7

   Starting at long sides of dough, fold 1/3 of dough to the middle, then repeat with the opposite side.

8. 8

   Pinch together ends of dough to seal.

9. 9

   Place seam side down on lightly greased baking sheet.

10. 10

    Bake 35-40min or until golden brown.

11. 11

    Let set 10min before slicing

No additional tips available.