How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Leek Strata?

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) sourdough bread, cut into 1/2-inch cubes, 2 small leeks (white portion only), chopped, 1 medium sweet red pepper, chopped, 1-1/2 cups shredded Swiss cheese, divided, and more.

Is Cheesy Leek Strata suitable as general?

Yes, Cheesy Leek Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Leek Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Leek Strata Recipe

Name: Cheesy Leek Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) sourdough bread, cut into 1/2-inch cubes; 2 small leeks (white portion only), chopped; 1 medium sweet red pepper, chopped; 1-1/2 cups shredded Swiss cheese, divided; 1-1/2 cups shredded cheddar cheese, divided; 8 large eggs; 2 cups whole milk; 1/2 cup beer; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Cheesy Leek Strata recipe the whole family will love. Made with bread, leeks, sweet red pepper and Swiss cheese. Easy step-by-step ins…

This Cheesy Leek Strata relies on simple, everyday ingredients such as large eggs, whole milk, beer and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Leek Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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