Cheesy Lasagna "Cupcakes"

1. 1

   Cook noodles as directed on package, omitting salt.

2. 2

   Meanwhile, cook chicken and onions in large skillet sprayed with cooking spray until chicken is done, stirring frequently; drain.

3. 3

   Return chicken mixture to skillet; stir in garlic powder.

4. 4

   Mix tomato sauce and pepper until blended.

5. 5

   Add 1 cup to chicken mixture along with the Parmesan, eggs and half the mozzarella; mix well.

6. 6

   Heat oven to 350 degrees F. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups.

7. 7

   Drain noodles.

8. 8

   Spread 1/3 cup chicken mixture onto each noodle; top with 1 Tbsp.

9. 9

   of the remaining mozzarella.

10. 10

    Roll up; secure with wooden toothpicks, if desired.

11. 11

    Place, spiral sides up, in muffin cups; drizzle with remaining sauce.

12. 12

    Cover.

13. 13

    Bake 25 min.

14. 14

    or until heated through.

15. 15

    Top with remaining mozzarella; bake, uncovered, 5 min.

16. 16

    or until melted.

17. 17

    Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.