How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Zucchini?

You need 8 ingredients. The key ingredients include: 1 whole Large Zucchini, Sliced Into Rounds That Are About 1/2 Inch Thick (they Get Thinner When They Bake), 1 Tablespoon Vegetable Spray, 2 pinches Salt/cracked Pepper, 1 Tablespoon Butter, and more.

Is Cheesy Jalapeno Zucchini suitable as vegetarian?

Yes, Cheesy Jalapeno Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeno Zucchini Recipe

Name: Cheesy Jalapeno Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Zucchini, Sliced Into Rounds That Are About 1/2 Inch Thick (they Get Thinner When They Bake); 1 Tablespoon Vegetable Spray; 2 pinches Salt/cracked Pepper; 1 Tablespoon Butter; 1 Tablespoon Garlic, Minced; 1 cup Grated Or Shaved Cheese (Asiago, Parmesan OrCheddar Are All Great Options. I Used An Asiago/Parmesan Blend); 1 whole Jalapeno, Stem And Seeds Removed, Diced; 1 Tablespoon Onion Flakes

Try this homemade Cheesy Jalapeno Zucchini recipe the whole family will love. Made with Zucchini, Vegetable Spray, Pepper and Butter. Easy step-by-step …

This Cheesy Jalapeno Zucchini relies on simple, everyday ingredients such as vegetable spray, pinches salt/cracked pepper, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Large Zucchini, Sliced Into Rounds That Are About 1/2 Inch Thick (they Get Thinner When They Bake)
1 Tablespoon Vegetable Spray
2 pinches Salt/cracked Pepper
1 Tablespoon Butter
1 Tablespoon Garlic, Minced
1 cup Grated Or Shaved Cheese (Asiago, Parmesan OrCheddar Are All Great Options. I Used An Asiago/Parmesan Blend)
1 whole Jalapeno, Stem And Seeds Removed, Diced
1 Tablespoon Onion Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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