How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Jalapeno Corn Casserole (Slow Cooker)?

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 eggs, beaten, 1/2 cup sugar, 3/4 cup flour, and more.

Is Cheesy Jalapeno Corn Casserole (Slow Cooker) suitable as general?

Yes, Cheesy Jalapeno Corn Casserole (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Jalapeno Corn Casserole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeno Corn Casserole (Slow Cooker) Recipe

Name: Cheesy Jalapeno Corn Casserole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 eggs, beaten; 1/2 cup sugar; 3/4 cup flour; 1/2 cup yellow cornmeal; 1/2 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 15 ounces frozen corn; 14 3/4 ounces creamed corn; 1/2 jalapeno pepper, finely chopped; 2 cups cheddar cheese, shredded; 1 cup milk; 2 tablespoons butter, melted

Try this homemade Cheesy Jalapeno Corn Casserole (Slow Cooker) recipe the whole family will love. Made with cream cheese, eggs, sugar and flour. Easy st…

This Cheesy Jalapeno Corn Casserole (Slow Cooker) relies on simple, everyday ingredients such as cream cheese, softened, eggs, beaten, sugar and flour. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Jalapeno Corn Casserole (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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