Cheesy Italian Beef Bake

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Heat Italian beef and gravy as directed on package.

3. 3

   Slice rolls and place them open in a greased 9x13 casserole dish.

4. 4

   Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.

5. 5

   Cover the tops of the sandwiches with the sliced and shredded cheese.

6. 6

   Bake for 15 minutes or until the cheese is melted and starting to brown.

7. 7

   Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.