Cheesy Hot Sweet Potato Poppers

1. 1

   Place potatoes on steamer rack in pan.

2. 2

   Add just enough water to pan to level about 2 inches below steamer rack.

3. 3

   Cover pan; bring water to boil.

4. 4

   Simmer 10 min.

5. 5

   or until potatoes are tender.

6. 6

   Transfer (drained) potatoes to large bowl; mash until smooth.

7. 7

   Cool 15 min.

8. 8

   Heat oven to 425F.

9. 9

   Add cheese and flour to potatoes; mix well.

10. 10

    Stir in egg.

11. 11

    Shape into 32 (1-inch) balls; roll, 1 at a time, in coating mix until evenly coated.

12. 12

    Place on rimmed baking sheet sprayed with cooking spray.

13. 13

    Bake 15 min.

14. 14

    or until heated through, turning after 8 min.

15. 15

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.