How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Herb Mini Loaves?

You need 14 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 2 ounces provolone cheese, shredded, 1/2 cup grated Parmesan cheese, 1/4 cup minced fresh parsley, and more.

Is Cheesy Herb Mini Loaves suitable as general?

Yes, Cheesy Herb Mini Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Herb Mini Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herb Mini Loaves Recipe

Name: Cheesy Herb Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 2 ounces provolone cheese, shredded; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper; 3/4 teaspoon dried thyme; 1/2 teaspoon baking soda; 1/2 teaspoon dried savory; 2 eggs; 1-1/4 cups buttermilk; 3 tablespoons canola oil

Try this homemade Cheesy Herb Mini Loaves recipe the whole family will love. Made with flour, provolone cheese, Parmesan cheese and fresh parsley. Easy …

This Cheesy Herb Mini Loaves relies on simple, everyday ingredients such as all-purpose flour, provolone cheese, shredded, grated parmesan cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Herb Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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