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1
Wash then Shred potatoes and turnip into a large bowl.
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2
Let stand for 10 minutes.
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3
Then drain out excess liquid.
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4
Do not squeeze the liquid out....
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5
NOTE*( i used purple and red potatoes but any potato will be fine.
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6
Leave skins on)
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7
Hand toss in cheese...
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8
NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
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9
In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
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10
Mix egg mix with shredded potato mix.
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Use your hands and thourally mix well and really squish it in there!
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Let stand a few minutes then drain out excess liquid again.
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13
(Do not squeeze it out)
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Mix in flour with hands, just keep tossing it around.
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15
It should get very sticky.
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16
If to wet to form a patty add more flour.
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They should be able to form wet loose but stable patties.
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18
Heat skillet with enough oil to cover half the patties.
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Form patties into burger sized patties.
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(If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
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Slowly and gently slide the potato cake into hot grease.
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22
Fry until deep golden brown.
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Then flip over and do other side.
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(If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
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25
Transfer to a paper towel to drain grease for just a few seconds.
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26
Transfer to a serving dish.
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27
Top with a sprinkling of salt and pepper (if needed)
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28
Top with a sprinkling of shredded cheese.
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29
Then top with a sprinkling of parsley.
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30
Let stand 1 minute (this is to let cheese melt on its own)
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31
Repeat as necessary until out of potato mix.
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32
Now serve!
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And enjoy!
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34
:)
