Cheesy Hash-Spinach Pie Recipe

Name: Cheesy Hash-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 2 (10 oz.) pkg. frozen chopped spinach; 2 beaten eggs; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. all-purpose flour; 1 Tbsp. prepared horseradish; 1 tsp. prepared mustard; 1 (15 oz.) can corned beef hash; 1 c. (4 oz.) shredded American cheese; 2 Tbsp. chopped pimiento

Servings: persons

1 unbaked pie crust
2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. all-purpose flour
1 Tbsp. prepared horseradish
1 tsp. prepared mustard
1 (15 oz.) can corned beef hash
1 c. (4 oz.) shredded American cheese
2 Tbsp. chopped pimiento

1
Prick bottom and sides of crust with fork.
2
Bake at 450u00b0 for 10 to 12 minutes.
3
Remove from oven; reduce temperature to 350u00b0. Cook spinach according to package directions, except omit salt. Drain well, pressing out excess water.
4
Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach. Spread hash in baked pastry shell; spoon spinach mixture over. Bake, uncovered, at 350u00b0 for 45 minutes.
5
Combine cheese and pimiento; sprinkle over pie.
6
Bake 2 to 3 minutes longer.
7
Let stand 5 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie crust, 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Yes, Cheesy Hash-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Hash-Spinach Pie

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