Cheesy Hash-Spinach Pie Recipe

Name: Cheesy Hash-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 beaten eggs; 1 c. cream of mushroom soup; 1/4 c. flour; 1 tsp. prepared mustard; 1 Tbsp. prepared horseradish; 1 (15 oz.) can corned beef hash; 1 (9-inch) baked pastry shell (deep dish); 1 c. (4 oz.) shredded Cheddar cheese; 2 Tbsp. chopped pimento

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. cream of mushroom soup
1/4 c. flour
1 tsp. prepared mustard
1 Tbsp. prepared horseradish
1 (15 oz.) can corned beef hash
1 (9-inch) baked pastry shell (deep dish)
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. chopped pimento

1
Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
2
Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
3
Spread hash in baked shell; spoon spinach mixture over hash.
4
Bake in 350u00b0 oven 45 minutes.
5
Combine cheese and pimento.
6
Spread on top of pie.
7
Bake 2 to 3 minutes.
8
Let stand 5 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 c. cream of mushroom soup, 1/4 c. flour, and more.

Yes, Cheesy Hash-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Hash-Spinach Pie

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