How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hash Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 2 cups sour cream, 2 cups shredded sharp cheddar cheese, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Cheesy Hash Potato Casserole suitable as general?

Yes, Cheesy Hash Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Hash Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Potato Casserole Recipe

Name: Cheesy Hash Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 2 cups shredded sharp cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup chopped onion; 1/4 cup butter, melted; 2 tablespoons chopped fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Cheesy Hash Potato Casserole recipe the whole family will love. Made with potatoes, sour cream, cheddar cheese and condensed cream. Ea…

This Cheesy Hash Potato Casserole relies on simple, everyday ingredients such as sour cream, chopped onion, butter, melted and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

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