How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Harvest Vegetables?

You need 6 ingredients. The key ingredients include: 2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), 3 cups milk, 1 (8 ounce) package cream cheese, cubed, 1 cup shredded parmesan cheese, and more.

Is Cheesy Harvest Vegetables suitable as general?

Yes, Cheesy Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Harvest Vegetables Recipe

Name: Cheesy Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetab…; 3 cups milk; 1 (8 ounce) package cream cheese, cubed; 1 cup shredded parmesan cheese; ⅛ teaspoon ground nutmeg; 8 Ritz crackers, crushed

Try this homemade Cheesy Harvest Vegetables recipe the whole family will love. Made with mixed butternut, milk, cream cheese and parmesan cheese. Easy s…

This Cheesy Harvest Vegetables relies on simple, everyday ingredients such as milk, shredded parmesan cheese, ground nutmeg and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups)
3 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup shredded parmesan cheese
⅛ teaspoon ground nutmeg
8 Ritz crackers, crushed

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

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