How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Harvest Vegetables?

You need 6 ingredients. The key ingredients include: 2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), 3 cups milk, 1 (8 ounce) package cream cheese, cubed, 1 cup shredded parmesan cheese, and more.

Is Cheesy Harvest Vegetables suitable as general?

Yes, Cheesy Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Harvest Vegetables Recipe

Name: Cheesy Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetab…; 3 cups milk; 1 (8 ounce) package cream cheese, cubed; 1 cup shredded parmesan cheese; ⅛ teaspoon ground nutmeg; 8 Ritz crackers, crushed

Cheesy Harvest Vegetables – a delicious recipe with mixed butternut, milk, cream cheese, parmesan cheese, ground nutmeg, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups)
3 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup shredded parmesan cheese
⅛ teaspoon ground nutmeg
8 Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paprika Potatoes
Meat Loaf
Pina Colada Wedges
Peanut Butter Balls

Cheesy Harvest Vegetables

How did you like this recipe?

Frequently Asked Questions