Cheesy Harvest Vegetables

1. 1

   Heat oven to 350F.

2. 2

   Bring vegetables and milk in large saucepan to boil on medium-high heat; simmer on medium-low heat 20 min.

3. 3

   or until vegetables are tender, stirring occasionally.

4. 4

   Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.

5. 5

   Stir in Parmesan and nutmeg.

6. 6

   Spoon into 2-qt.

7. 7

   casserole sprayed with cooking spray; sprinkle with cracker crumbs.

8. 8

   Bake 30 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.